Undergraduate courses

The compulsory courses for Biotechnology

Protein and Enzyme Engineering. LS024004, 32 h/2 credits, 3rd year, spring semester

Fermentation Engineering. LS024006, 32 h/2 credits, 3rd year, spring semester

Experiments in Biochemistry. LS022003, 24 h/1.5 credits, 2nd year, autumn semester

The common elective courses

Energy, Information Quantum: Human Civilization. LS006010, 16 h/1 credit, ALL,autumn & spring semesters